![]() ![]() A unique attribute of baguette stones is the square corners that other step-cut gemstones don’t have.īaguettes aren’t typically used as center stones because a larger version won’t have as much brilliance as other cuts and the cut showcases inclusions and color. Step cut gemstones feature straight, clearly-defined facets. Fewer facets means less sparkle and brilliance than other cuts.Įmeralds and baguettes are both rectangular-shaped cuts and are part of the step cut family, which also includes asscher cuts. In general, the length to width ratio is around 5:1.īaguettes feature 14 facets, which is less than traditional diamond cuts (typically more than 50). Most are rectangular, but you'll see baguettes that are more square in shape as well. While this isn’t too far off, the word “baguette” in French means “stick.” So the bread and the diamond get their name from this French term.īaguette diamonds are thin, long, rectangular-shaped gemstones. When you hear the word Baguette you might think of a delicious loaf of bread. Their unique shape allows for a variety of creative ways to incorporate baguettes into your design. One popular diamond accent is the baguette diamond, which is used in a variety of jewelry types including anniversary bands and engagement rings. In order for your rings to last, it’s important to research the design elements and gemstones that create your jewelry ![]() ![]() Your engagement ring and anniversary bands are priceless possessions that you’ll cherish for years. ![]()
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